Ohev Shalom Congregation, Miami Beach, Florida 33141
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Aron Hakodesh Decorated for Shavuos
Chaim Weiner Leading Weekday Morning Services
Weekdays
7:30 AM
Shachris:
5:45 PM
Mincha:
6:15 PM
Maariv:
Sabbath
5:40 PM
Friday Evening:
10:00 AM
Shachris:
Kiddush and
12:30 PM
Shabbos Lunch:
1:00 PM
Mincha:
7:00 PM
Maariv:

Study Periods
Weekdays

8:30 AM
Mishnah:
5:15 PM
Daf Yomi:
6:00 PM
Shulhan Aruh:
Sabbath
9:30 AM
Daf Yomi:

Shevat, January 5770
Mazel Tov Shevat 5770

  • Rabbi and Mrs. Weberman upon the birth of their great grandson, Moshe Yehuda Feely, grandson of their children David and Esther Weberman, son of their grandchildren, Tivon and Devorah Feely.
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    Ohev Shalom Congregation
    Pesach 5769

    Pesach Chag Ha Pesach

    MECHIRAS CHOMETZ Mechhiras Chometz

    All products that are not kosher for Pesach must be disposed of before Pesach. More often than not, this is not practical. The alternative is to negotiate a legal sale of these products before the Holiday. After Pesach, if desired, these things may be bought back.

    SHEMURAH MATZAH Shemurah Matzah

    The Matzah which we use for the Seder must be under supervision from the cutting of the wheat and throughout all the processing. This is called Shemurah Matzah It is baked by hand and is specifically done so for the purpose of the Mitzvah.

    FOUR CUPS Four Cups

    The wine cups used for the Seder must be large enough to contain at least three and a half ounces. Those who are unable to drink such a large amount of alcohol may use grape juice in place of wine, or mix grape juice with wine. Grape juice, like all Pesach products, must be certified Kosher by a competent Rabbinic authority.

    MARROR Marror

    There are five different species of bitter herbs which may be used for the Seder. For practical purposes and symbolic reasons, romaine lettuce is recommended. As with all leafy vegetables at all times, lettuce must be carefully washed and inspected to assure that it is free of insects.

    Pesach Schedule

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    Rabbi Pinchas A. Weberman